Perfect neapolitan pizza in a home oven
97K views · 2 days ago · #cooking #recipe
72-hour dough, a screaming-hot steel, and the launch technique that stops the flop.
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2 Comments
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@doughboy◈ 491 day ago
The steel tip fixed my soggy centers overnight.
@marinara4life◈ 7520 hours ago
72-hour dough is worth every minute of the wait.